This year, Northern Cyprus cuisine proudly took its place at ITB Berlin, one of the world’s most prestigious tourism fairs. Northern Cyprus Restaurant Association President Arif Bayraktar and Vice President Cemal Gülercan represented the country, showcasing its unique gastronomy to an international audience.

Cypriot Cuisine Gains International Recognition

????️ The rich flavors of Cypriot cuisine captivated visitors in Berlin, with local delicacies receiving high praise.
???????? German tourists showed great interest, highlighting the increasing global appeal of Northern Cyprus gastronomy.
???? Halloumi pastries, local desserts, and traditional dishes were among the standout offerings that delighted attendees.

Leaders Speak on Gastronomy Promotion

???? President Arif Bayraktar stated:

“We continue our efforts to ensure that Northern Cyprus cuisine receives the recognition it deserves. Showcasing our traditional flavors on the world stage is a major step for the growth of gastronomy tourism.”

???? Vice President Cemal Gülercan added:

“Visitors were amazed by the unique tastes of Cypriot cuisine. Every product we presented attracted great attention. We will continue to promote Cypriot gastronomy worldwide.”

A Big Step for Gastronomy Tourism

The Northern Cyprus stand at ITB Berlin stood out not only for its authentic flavors but also for its warm hospitality, further strengthening the country’s image as a gastronomic destination.

This initiative is expected to boost gastronomy tourism, creating new opportunities for Northern Cyprus in the international tourism market.